Step into 1963 Grand Confectionery, where every cake, pastry and sweet treat is made with love and passion. Our menu has a wide range of classic and contemporary delights, many of which are sure to become family favourites. From rich, creamy cakes to delicate flaky pastries, each delight is made to please your taste buds and bring a smile to your day.
At Grand’s 1963 Confectionary, we believe that sweet moments should never be predictable. That is why we are constantly updating our menu, introducing seasonal specialties, testing and trying new treats and bringing limited edition goodies to keep every visit of our customers fresh and exciting. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, there is always something new to discover. At 1963, we don’t just bake cakes and pastries – we craft experiences. Every bite is carefully created to awaken memories, celebrate moments and bring joy to your table. From timeless classics to trendy new, each slice is more than a dessert – It is a story of flavour, passion and care making every visit to Grand an unforgettable experience.
Our skilled pastry chefs use high quality ingredients and unique flavour combinations to craft treats that are as beautiful as they are delicious. Beyond just cakes and pastries, 1963 is a place where memories are baked in, slice by slice. Visit us to explore our ever evolving menu and experience the magic of a confectionery that blends tradition and joy in every bite.