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Restaurant

From Karimeen to Continental

Take a New Step in Dining Experience at The Grand Pavilion

Treat yourself with a culinary journey like no other at The Grand Pavilion, the multi-cuisine restaurant at The Grand Hotel. Our restaurant offers a premium dining atmosphere where guests can savour a diverse selection of Indian, Continental, Chinese, and Ethnic cuisines prepared by skilled chefs. Known for its exquisite flavours and authentic recipes, The Grand Pavilion is particularly celebrated for its traditional Kerala delicacies, with the Karimeen (Pearl Spot) preparations being a signature highlight. Another standout feature of The Grand Hotel is our authentic Kerala meals, served on traditional banana leaves and crafted with local ingredients that capture the essence of coastal cuisine. From tangy curries to crispy fry accompaniments, each meal delivers a wholesome taste of Kerala’s rich culinary heritage.

For every occasion, from casual meals perfect lunches to elegant dinners or just to experience the taste of local Kerala specialities, our restaurant delights every preference. Elegant interiors with ambient lighting and warm hospitality create the perfect setting for family meals, business dinners or romantic evenings. Our commitment to freshness ensuring focus on quality ingredients, creating bold flavours and artful presentation gives our customer an unforgettable dining experience.

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At The Grand Pavilion, every meal is a celebration of flavour, tradition and culinary excellence. Enjoy a fresh dining experience that blends the best of regional and international cuisines, making your stay at The Grand Hotel Kochi truly memorable and unforgettable.

Savour every bite, only at the Grand Pavilion.

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